Hi, I’m Victoria—the heart behind Moms Meals! This Single Serve Peach Cobbler is one of those cozy recipes I created after a long day of juggling work, kids, and laundry. I had a few ripe peaches, a craving for something sweet, and not much energy. What came out of my oven was pure comfort in a cup—just like the cobblers my mom used to bake, but made just for me. It’s warm, buttery, and ridiculously easy. Whether you’re winding down after bedtime or sneaking in a midday treat, this little dessert feels like a reward made with love.
The Story & Why This Cobbler Is a Must-Try
Sweet Comfort in One Cup: My Single Serve Peach Cobbler Memory
A warm, single serve peach cobbler feels like a hug in a bowl. One summer evening, with the kids asleep and a quiet house, I had a craving for something cozy. I used a few leftover peach slices and whipped up this recipe, and it’s been a staple ever since. The result is pure comfort: sweet, juicy peaches nestled under a golden, buttery biscuit crust that bakes up perfectly crisp on top and tender underneath.This is the perfect, easy treat for one.
This easy single serve peach cobbler reminds me of my mom’s giant Sunday cobblers, but it’s scaled down for when you need a little self-care or a personal treat. It’s not just about convenience—it’s about indulgence without the mess or waste.
You don’t need special tools or even a baking dish. I’ve made this single serve peach cobbler in a ramekin, a mug, and even a small cast iron skillet. It’s flexible, forgiving, and most of all, comforting. With its crisp edges, syrupy center, and fragrant cinnamon-laced topping, this dessert is perfect after a long day or for a solo celebration.
What I love most is how this single serve peach cobbler delivers all the warmth and nostalgia of a full-sized dish without the leftovers. It’s a little dessert with big flavor, made in one bowl, baked in one ramekin, and meant to be eaten with one spoon—yours.
Table of Contents
Why Single Serve Peach Cobbler Just Works
Making a single serve peach cobbler is surprisingly practical. You use less sugar, less butter, and still get that warm, golden satisfaction—without the temptation of leftovers. It’s also the perfect excuse to use up those few slices of fresh, frozen, or even canned peaches you’ve got waiting in the kitchen.
This single serve peach cobbler is part of the small-batch movement, where dessert doesn’t have to mean a full pan. It’s for those cozy nights when you’re craving something sweet, but don’t want the cleanup (or commitment) of a large bake. And it’s done in one ramekin or mug—zero waste, zero fuss.
If you’re already loving single-portion treats, be sure to try this personal-sized single serve peach cobbler alongside our single serve apple crisp or our quick 5-minute microwave brownie. They’re all easy, nostalgic, and perfect for solo indulgence.
What I love most about this single serve peach cobbler is how simple and satisfying it is. It brings back memories of porch swings, backyard dinners, and mom’s warm desserts straight from the oven. Just one bite and you’re back in summer, with juicy peaches and buttery topping wrapped in cinnamon-scented comfort.
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Single Serve Peach Cobbler – Easy Individual Comfort Dessert
- Total Time: 30 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
This single serve peach cobbler is a fast, cozy dessert made with fresh or canned peaches and a buttery biscuit-style topping. Perfect when you want a little something sweet without leftovers.
Ingredients
1 medium peach (or ½ cup canned/frozen, drained)
1 tbsp granulated sugar (for peaches)
¼ tsp lemon juice
⅛ tsp cinnamon
1 tbsp melted butter
3 tbsp all-purpose flour
1 tbsp granulated sugar (for batter)
¼ tsp baking powder
Pinch of salt
2 tbsp milk
Instructions
1. Preheat oven to 350°F.
2. Toss peaches with sugar, lemon juice, and cinnamon.
3. Whisk together flour, baking powder, salt, and sugar.
4. Stir in milk until just combined.
5. Pour melted butter into ramekin.
6. Spoon batter over butter (do not stir).
7. Top with peach mixture (do not mix).
8. Bake for 25–30 minutes until golden and bubbling.
9. Serve warm with optional ice cream.
Notes
Use canned peaches for convenience but drain them well. Try adding nutmeg or topping with coarse sugar for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
How to Make the Best Single Serve Peach Cobbler
Quick Ingredients, Big Flavor
One of the best things about this single serve peach cobbler is that it uses pantry staples and just one fresh peach (or even frozen or canned in a pinch). No mixers, no fancy baking pans. You can build your single serve peach cobbler right in a ramekin or oven-safe mug—making it one of the easiest desserts for one.
The peaches are gently tossed with a light blend of sweetness and warm spices, like cinnamon and a splash of lemon juice. This simple step enhances their natural flavor without overpowering it. The topping? A simple mix of flour, sugar, baking powder, and milk with melted butter that gives this single serve peach cobbler that golden, biscuit-like crunch on top. It’s rustic, buttery, and perfectly portioned for a personal treat.
This quick and flexible single serve peach cobbler recipe is great year-round. Swap the peach for berries, plums, or apples when in season. And if you’re gluten-free, a 1:1 gluten-free flour works wonderfully. You might also enjoy my microwave blueberry crisp for a speedy fruit-filled dessert.
The Method: Simple, Fast, and Fuss-Free
Start by prepping your peach—peel and slice it if it’s fresh, or drain it well if it’s canned. Toss it in sugar, cinnamon, and a little lemon juice to bring out the flavor. This is the fruit base that makes your single serve peach cobbler shine. Then mix up the topping—just one bowl needed!
Pour the melted butter directly into your ramekin. Next, spoon the cobbler batter evenly over the butter, and finally, top the batter with the prepared peach slices , Don’t stir it—this technique is key for a perfect single serve peach cobbler. It allows the batter to rise around the fruit, forming a soft, golden crust while the juicy peach filling bubbles underneath.
Bake your single serve peach cobbler until the top turns a beautiful golden brown and the fruit juices are bubbling joyfully at the edges. You’ll know it’s ready not just by how it looks, but by the incredible aroma that will fill your kitchen—a scent that signals warmth and comfort.
This single serve peach cobbler is an ideal dessert when you’re short on time but craving something homemade. For more cozy single-serve ideas, check out our personal cherry cobbler or mini apple crisp—both are just as warm and easy.
Recipe, Steps, Tips & Nutrition
Ingredients
- 1 medium ripe peach (peeled and sliced) or ½ cup canned or frozen (drained)
- 1 tablespoon granulated sugar (for peaches)
- ¼ teaspoon lemon juice
- ⅛ teaspoon ground cinnamon
- 1 tablespoon melted unsalted butter
- 3 tablespoons all-purpose flour
- 1 tablespoon granulated sugar (for batter)
- ¼ teaspoon baking powder
- A pinch of salt
- 2 tablespoons milk (any kind)
Instructions (Step by Step)
- Preheat oven to 350°F (175°C).
- In a small bowl, toss the peach slices with 1 tablespoon sugar, lemon juice, and cinnamon. Set aside.
- Whisk the flour, baking powder, sugar, salt, and milk in a separate bowl until they are just combined.
- Pour the melted butter into a greased 8-ounce ramekin or oven-safe mug.
- Spoon the batter over the butter—do not stir.
- Spoon the prepared peach mixture directly on top of the cobbler batter, making sure to spread it evenly , Again, don’t mix—this helps the crust rise around the fruit.
- Bake for 25–30 minutes, or until the top is golden and the peach juices are bubbling.
- Let cool slightly and serve warm. Optional: add a scoop of vanilla ice cream!
Additional Tips & Advice
- Canned peaches work well—just reduce added sugar slightly.
- Frozen peaches? No need to thaw—just extend bake time by 5 minutes.
- Make it vegan: Use plant-based milk and vegan butter.
- For a crunchier topping, sprinkle raw sugar on top before baking.
Nutrition Information
| Nutrient | Amount (1 serving) |
|---|---|
| Calories | 215 kcal |
| Sugar | 18 g |
| Sodium | 145 mg |
| Fat | 8 g |
| Carbohydrates | 32 g |
| Fiber | 2 g |
| Protein | 3 g |
Serving, Variations & Tips for the Perfect Single Serve Peach Cobbler
Serve It Just Right: Hot, Cold, or With Ice Cream
The beauty of this single serve peach cobbler—or as I like to call it, an easy mini peach cobbler—is how incredibly versatile it is when it comes to serving. Personally, I love it warm straight from the oven with a scoop of vanilla ice cream melting into the bubbly peach layer. That first spoonful, with its buttery crust and soft fruit, is pure joy.
But don’t count it out cold—this single serve peach cobbler is also delicious chilled the next day. The flavors settle, the texture becomes more cake-like, and it pairs beautifully with your morning coffee (yes, I’ve done that). Whether you serve it warm or cold, this cozy little dessert never disappoints.
It’s a wonderful little indulgence after dinner, a quick fix for a sweet tooth, or even a delightful weekend breakfast. Add whipped cream, sprinkle chopped pecans, or enjoy it plain—this single serve peach cobbler always delivers on comfort.
If you’re hosting or want to share, consider making a few ramekins for friends or try our Easy Peach Cobbler for a Crowd. For something even more rustic and skillet-style, our Peach Crisp Skillet is another must-try.
Simple, nostalgic, and endlessly adaptable, this single serve peach cobbler proves that big flavor doesn’t need a big batch.
Fun Variations & Make-Ahead Tips
This single serve peach cobbler is just the beginning. Here are some ideas to keep it exciting:
- Make it berry-friendly: Swap half the peaches with blueberries or raspberries.
- Add spice: A dash of nutmeg or ginger can warm things up.
- Go whole grain: Substitute half the flour with oat flour for extra fiber.
- Make ahead: Prep everything and refrigerate your ramekin. When ready, bake fresh.
If you love fruit-forward, no-fuss desserts like this, you’ll also adore our Strawberry Shortcake for One or Mini Apple Crumble. They all follow the same rule—real flavor, no waste, and minimal mess.
The best part? No sharing required. Just grab a spoon and enjoy your personal, perfectly portioned bite of comfort.
Troubleshooting & Common Questions About Single Serve Peach Cobbler
Why Did My Cobbler Turn Out Too Runny or Too Doughy?
If your single serve peach cobbler turns out too soupy or watery, it’s often due to excess moisture in the fruit or not baking long enough. Canned peaches should always be well-drained before using. If you’re using frozen peaches, don’t thaw them first—just toss them in frozen and increase the bake time by about 5 minutes. Also, always ensure your oven is fully preheated. A cool oven will throw off the texture of your cobbler entirely.
A soggy or raw-tasting topping can happen if you overmix the batter or stir everything together. Don’t do that! For a perfect single serve peach cobbler, let the melted butter stay at the bottom of your ramekin. Pour the batter gently over the butter, then spoon the peaches on top. This no-stir layering allows the batter to puff up beautifully around the fruit and bake into that golden, crisp topping we all love.
Another common issue? Flat or dense cobbler tops. This often means your baking powder is expired. Fresh leavening is essential for a light and airy texture, especially in a small recipe like a single serve peach cobbler where every ingredient matters.
Remember: cobblers aren’t pies. The charm of a single serve peach cobbler lies in that rustic look, the golden top, and the bubbling fruit underneath. Keep the method simple and trust the process—you’ll be rewarded with a perfect spoonful every time.
How to Get That Golden-Top Every Time
Want that crisp, golden top on your individual peach cobbler recipe? Here’s how:
- Use full-fat butter. It browns better and gives richness.
- Don’t skip the pinch of salt—it balances sweetness and enhances browning.
- Sprinkle coarse sugar (like turbinado) before baking for a bit of crunch.
You can even finish the cobbler under the broiler for 1–2 minutes (watch closely!) to add color if needed.
This method is used in our Mini Berry Cobbler Cups and works beautifully across all single-serve baked desserts.
Now that you’ve nailed the technique, keep experimenting with seasonal fruit and toppings. Soon you’ll have a go-to individual dessert for any time of year!
Conclusion
There you have it—your perfect, cozy single serve peach cobbler, baked in under 30 minutes with minimal cleanup and maximum comfort. Whether you’re baking for yourself after bedtime, need a quick dessert for guests, or just want that warm bite of peachy goodness, this recipe is sure to satisfy every time.
This single serve peach cobbler is more than just a dessert—it’s a moment of calm, a bit of nostalgia, and a whole lot of flavor wrapped in one little ramekin. You don’t need fancy tools, a full baking tray, or even a plan—just a peach, a bowl, and a craving for something sweet.
And remember, MomsMeals is full of these comforting, no-fuss treats. If you enjoyed this single serve peach cobbler, be sure to try our Strawberry Mug Shortcake or our quick and easy Microwave Apple Cobbler. They’re all about simplicity, flavor, and that homemade feel—without the mess.
Once you make this single serve peach cobbler, don’t be surprised if it becomes your go-to dessert all year round.
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FAQs : Single Serve Peach Cobbler
How do you thicken peach cobbler?
To naturally thicken your single serve peach cobbler, make sure to coat your peaches with a bit of sugar and let them sit for a few minutes. This draws out moisture. Then, add a small pinch of cornstarch or all-purpose flour to the fruit before layering—it helps create a syrupy filling as it bakes.
How do you keep peach cobbler from getting soggy?
Don’t stir the batter into the melted butter and peaches. This is a crucial step for the perfect single serve peach cobbler. Simply pour the batter directly on top of the fruit and let it sit undisturbed. As it bakes, the batter will rise through the peaches to form a beautiful, golden crust.
To ensure your cobbler isn’t soggy, make sure your fruit is well-drained, especially if you’re using canned peaches. The cobbler is done when the top is a deep golden brown and the fruit juices are bubbling joyfully at the edges.
Should peach cobbler be served hot or cold?
You can serve it either way! It’s traditionally served warm with ice cream, but cold peach cobbler has its own charm—almost like a fruit cake with a soft, syrupy base. We recommend warm for peak comfort, but leftovers are great chilled.
What is the difference between peach pie and peach cobbler?
Peach pie uses a traditional pastry crust—top and bottom—whereas cobbler has a pourable biscuit or cake-like topping baked over fruit. Cobblers are easier, more rustic, and perfect for quick baking without needing to roll dough.
