Ninja Creami

Hi, I’m Victoria, the creator behind Moms Meals! This Banana Cinnamon Ninja Creami recipe came to life on one of those whirlwind weeknights—after school pickups, snack chaos, and piles of homework. I glanced at the bananas ripening on the counter and instantly knew what to make. I needed something cool and comforting, something that felt like a treat but was still nourishing. That’s when I reached for my Ninja Creami. I blended a ripe banana, a splash of almond milk, maple syrup, a dash of cinnamon, and a little vanilla. It wasn’t complicated—just simple pantry staples. I poured the creamy … Read more

This Ninja Creami protein ice cream wasn’t just a treat : it was an absolute lifesaver this summer. It all started during peak chaos: hot July afternoons, school pickup meltdowns, and blog drafts written with one eye open at midnight. One day, after chasing my toddler through a backyard sprinkler obstacle course, I stood at the freezer craving something cold, comforting, and not loaded with sugar. I had seen the Ninja Creami machine all over my social media feed and decided it was finally time to make something for myself. I got my favorite vanilla protein powder, some almond milk, … Read more

🍓 A Sweet Summer Fix with My Strawberry Sorbet Ninja Creami: Last summer, it was one of those sweltering afternoons in Georgia—the kind where stepping outside felt like walking into a hair dryer. My youngest was hot, fussy, and very clear: “I want something pink and cold!” I didn’t have ice cream on hand, but I did have a half-forgotten stash of frozen strawberries tucked behind some chicken thighs. I grabbed my Ninja Creami, added the strawberries, a quick swirl of honey, and a squeeze of lemon juice into the pint. Honestly, I didn’t expect much—but what came out was … Read more

Peach sorbet Ninja Creami recipes have officially become a summer ritual in our house. Every July, I start stockpiling canned peaches—just in case my kids go on one of their fruit kicks again. One evening, after a day full of errands and sticky fingers, I opened a can thinking I’d serve them with whipped cream. But then I spotted the Ninja Creami on the counter and thought, “What if I spin this into sorbet instead?” Twenty-four hours later, I hit that Sorbet button, and the machine worked its magic. That first spoonful? Creamy, cool, and bursting with real peach flavor. … Read more

After a grueling leg day and two loads of laundry still waiting on the couch, I stood in my kitchen, craving something cold and sweet—but not a total calorie bomb. That’s when the idea for a protein powder Ninja Creami recipe hit me. I remembered the tub of vanilla whey in the pantry and my frozen pint in the freezer, just waiting for a spin. In my quest for a high-protein, guilt-free treat, I concocted a quick and simple Protein Powder Ninja Creami recipe that completely surpassed my expectations. I took some Greek yogurt for its rich tang, a splash … Read more

You know those days when your fridge is half empty, your brain’s a little foggy, and you’re just looking for something interesting to make for yourself after the kids are finally asleep? That was me last fall. I had a container of soaked dates on the counter for my toddler’s oatmeal and a half-used tub of white miso in the back of the fridge (leftover from miso salmon night). On a whim, I blended them into my usual Creami base. It was kind of a “mom needs a treat” experiment. And let me tell you—I didn’t expect it to become … Read more

Summer afternoons in our house always start the same way — the blender humming, my kids impatiently peeking over the counter, and the faint smell of matcha and maple syrup floating through the kitchen. I’m Victoria, and as a mom of three and founder of Mom Meals Daily, I’m always looking for ways to make dessert feel both indulgent and nourishing. This Blueberry Maple Matcha Creami was born from one of those “what if I just tried this” moments—and now it’s a staple in our freezer. What I love about this Blueberry Maple Matcha Creami is that it blends real … Read more

Last summer, my daughter came in from soccer practice, flushed from the July sun and desperate for something “cold, sweet, and lemony.” I’d been experimenting with my new Ninja Creami and was inspired. A simple idea quickly turned into our new obsession: a creamy, tart, and perfectly scoopable lemon sorbet. We threw open the kitchen windows, blasted a summer playlist, and enjoyed our delicious creation. This recipe has since become our go-to for hot days, family barbecues, and even quick midweek treats. It’s more than just lemony—it’s bright, bold, and balanced with that fresh-squeezed taste and a smooth, icy texture … Read more