🍓 A Sweet Summer Fix with My Strawberry Sorbet Ninja Creami:
Last summer, it was one of those sweltering afternoons in Georgia—the kind where stepping outside felt like walking into a hair dryer. My youngest was hot, fussy, and very clear: “I want something pink and cold!” I didn’t have ice cream on hand, but I did have a half-forgotten stash of frozen strawberries tucked behind some chicken thighs. I grabbed my Ninja Creami, added the strawberries, a quick swirl of honey, and a squeeze of lemon juice into the pint. Honestly, I didn’t expect much—but what came out was pure magic. This Strawberry Sorbet Ninja Creami recipe turned a simple afternoon into a special treat.
That first spoonful of strawberry sorbet Ninja Creami was silky, bright, and naturally sweet with zero artificial anything. It cooled us down instantly and became an instant favorite. Since then, I’ve made it again and again—sometimes with basil, sometimes with a hint of chocolate—but always with those same frozen berries and that magical spin. This strawberry sorbet Ninja Creami recipe has become our family’s go-to summer lifesaver. And around here, summer gets feisty fast.
Table of Contents
Strawberry Sorbet Ninja Creami – Easy, Creamy & Naturally Sweet
- Total Time: 24 hours
- Yield: 2 servings
- Diet: Vegan
Description
This creamy strawberry sorbet made in the Ninja Creami is dairy-free, naturally sweet, and uses only a few real ingredients. Refreshing and easy!
Ingredients
2 cups frozen strawberries
1–2 tbsp maple syrup or honey
1 tbsp lemon juice
1–2 tbsp water (optional)
Instructions
1. Add strawberries, lemon juice, and sweetener to Ninja Creami pint.
2. Blend slightly if desired, then freeze level for 24 hours.
3. Run the frozen pint on the Sorbet setting.
4. If crumbly, re-spin with 1 tbsp water.
5. Serve immediately or re-freeze.
Notes
Adjust sweetness based on the ripeness of your strawberries.
Re-spin if the texture is icy or crumbly.
Try variations like strawberry basil or strawberry mango.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
❤️ Why You’ll Love This Strawberry Sorbet Ninja Creami Recipe
- One Ingredient Wonder: No long grocery list—just frozen strawberries and optional sweetener.
- Dairy-Free & Vegan: Naturally creamy, with no dairy or cream.
- Ninja Creami Magic: No-churn needed. You’ll get silky-smooth sorbet that’s better than store-bought.
- Customizable: Add lemon zest, basil, honey, or even a splash of balsamic vinegar (yes, really).
- Perfect for Hot Days or Guilt-Free Desserts: Clean, refreshing, and totally satisfying.
🥄 How to Make Strawberry Sorbet in a Ninja Creami
🍓 Ingredients You’ll Need
- 2 cups frozen, unsweetened strawberries
- 1-2 tablespoons maple syrup or honey (adjust to your preferred sweetness)
- 1 tablespoon fresh lemon juice (this adds a bright, zesty flavor)
- 1-2 tablespoons water (use this only if you need a little liquid to help with blending)
Pro Tip: Give your frozen strawberries a quick taste before you add any sweetener. If they’re naturally sweet, you may need less maple syrup or honey. This simple step ensures your sorbet is perfectly balanced.
🔁 Ingredient Substitutions
- Sweetener: Use agave syrup, stevia drops, or monk fruit for low sugar.
- Fruit Variations: Swap half the strawberries with mango, pineapple, or banana for a fruity twist.
- Citrus Swap: Lime juice adds a zesty edge if you’re out of lemon.
👩🍳 Step-by-Step Instructions
To make perfect sorbet with your Ninja Creami, just follow these simple steps.
- Prep and Freeze: Add the frozen strawberries, sweetener, and lemon juice directly to a Ninja Creami pint. For the smoothest result, make sure the top is level before you put the lid on. Place the pint in the freezer and let it freeze solid for at least 24 hours.
- When the pint is completely frozen—and we mean truly solid—it’s time for the main event. Take the pint from the freezer, place it into the outer bowl, and securely lock it onto your machine. Now for the magic: select the “Sorbet” function. Your Ninja Creami will get to work, churning the rock-hard frozen mixture into a beautifully light and creamy Strawberry Sorbet Ninja Creami. This specific setting is designed to give you that perfect, scoopable texture without the need for any additional effort.
- Re-spin for a Creamy Finish: After the first spin, the sorbet may look a little crumbly. Don’t worry, this is normal! Just add 1 to 2 tablespoons of water and run the “Re-spin” function. This will transform the texture into a smooth, delightful sorbet.
- Serve: Scoop out your homemade Strawberry Sorbet Ninja Creami and enjoy it right away.
🧊 Storage Tips
- Store leftovers right in the pint.
- Smooth out the surface before re-freezing.
- Before serving again, let it sit at room temp 5–10 minutes, then re-spin.
🍽️ Serving Suggestions
- Top with fresh basil or mint.
- Drizzle with dark chocolate or honey.
- Add a dollop of whipped coconut cream.
- Serve over a slice of vanilla pound cake.
For something unique, try sandwiching it between two soft half-baked cookies—a hit at backyard parties!
🛠️ Tools & Equipment
- Ninja Creami (any model)
- Ninja Creami pint container (comes with the machine)
- Rubber spatula
- Freezer-safe flat surface
- Optional: Immersion blender or small food processor
📊 Nutrition Facts (Per ½ cup serving)
| Nutrient | Amount |
|---|---|
| Calories | 52 |
| Carbohydrates | 13g |
| Sugar | 9g |
| Fiber | 2g |
| Protein | 0.5g |
| Fat | 0g |
| Saturated Fat | 0g |
| Sodium | 1mg |
| Cholesterol | 0mg |
| Vitamin C | 61% DV |
Based on using 2 tbsp maple syrup
If you’re loving sorbet, don’t miss our Lemon Coconut Sorbet Cube—a tangy twist that’s perfect for warmer days.
🍧 Ninja Creami Strawberry Sorbet Variations & Pro Tips
🍓 Flavor Variations to Try with Strawberry Sorbet Ninja Creami
Once you’ve mastered the classic strawberry sorbet Ninja Creami recipe, the real fun begins—customizing! Whether you’re craving something citrusy, herbal, tropical, or even a bit indulgent, these variations are guaranteed to level up your Creami game while keeping things simple, clean, and refreshing.
🍋 Strawberry Lemonade Sorbet
To elevate your Strawberry Sorbet Ninja Creami experience, especially for those hot summer days when you crave something bright and tangy, consider a simple citrus twist. Just add 1 tablespoon of fresh lemon juice along with 1 teaspoon of lemon zest to your base before freezing. The result is a vibrant, tart-sweet sorbet that adds a refreshing, zesty dimension to the classic strawberry flavor, making every spoonful feel like a sparkling burst of sunshine.
🌿 Strawberry Basil Sorbet
Looking to give your Strawberry Sorbet Ninja Creami an unexpected and impressive twist? Try this surprising yet addictive flavor combination: simply blend 3 to 4 fresh basil leaves with your strawberries before you freeze the pint. The subtle, herbal aroma of the basil elevates the sweet strawberry flavor, creating a gourmet sorbet that’s perfect for a dinner party or a backyard cookout where you want to serve something truly unique and memorable.
🥭 Tropical Strawberry Sorbet
For a tropical twist on your Strawberry Sorbet Ninja Creami, try swapping out a half cup of the strawberries for an equal amount of frozen diced mango or pineapple. This simple change infuses your sorbet with a taste that instantly transports you to a sunny beach vacation. The bright, sweet notes of the tropical fruit blend seamlessly with the strawberries, transforming your dessert into a frozen fruit paradise that’s both refreshing and delightfully flavorful.
🍫 Chocolate-Covered Strawberry Sorbet
If you’re craving a dessert that feels a little extra, this one’s for you. After your first spin, fold in a handful of mini chocolate chips or drizzle in melted dark chocolate. It’s indulgent, rich, and gives serious chocolate-dipped strawberry vibes.
The beauty of using your Ninja Creami is that it takes any frozen fruit base and turns it into magic—quickly, smoothly, and consistently. Want to get even more creative?
Our Salted Miso Date Creami brings deep umami-sweet flavor, and the Protein Powder Ninja Creami is ideal if you want dessert with a little muscle behind it..
✅ Tips for Perfectly Creamy Sorbet Every Time
- Flatten Before Freezing: Always level your mixture in the pint for even freezing.
- Use Ripe Fruit: Overripe strawberries make for sweeter, smoother sorbet.
- Re-Spin Like a Pro: One re-spin with a splash of liquid (water, almond milk, lemon juice) can completely transform a crumbly texture.
- Taste Before You Freeze: If your fruit isn’t sweet enough, adjust the sweetener now—not later.
- Avoid Ice Crystals: Don’t overload with water or juice. Too much liquid creates icy results.
These smart techniques are what make our Lemon Sorbet Ninja Creami so reliably smooth and scoopable.
🥄 Prep Smarter, Not Harder
Making sorbet in the Ninja Creami is simple—but smart prep gives you consistent, creamy magic every time.
🧊 Use the Right Freeze Time
Always freeze your pint flat for 24 hours minimum. Cutting corners here = crumbly mess.
🫙 Leave Headspace in the Pint
Don’t overfill! Your pint needs room to expand and spin. Stick to the “max fill” line.
🍓 Use Blended or Mashed Fruit
Whole frozen strawberries work, but blending (even slightly) gives smoother results.
💧 Go Easy on the Liquid
Too much water or juice? You’ll get a block of ice. A tablespoon or two max is all you need.
Our Recipes page is packed with tips like this across all Ninja Creami creations—perfect for building confidence.
❌ Common Ninja Creami Mistakes to Avoid
- Skipping the Re-Spin: One re-spin can totally change your texture. Don’t give up after the first spin.
- Not Leveling the Top: Uneven freezing = uneven spinning.
- Adding Mix-Ins Too Soon: Always spin first, then fold in goodies like chocolate or chopped fruit.
- Expecting Store-Bought Texture Instantly: Let your sorbet rest 5 mins before scooping—it softens beautifully.
If you ever find your mix turning out too icy or grainy, check out our Blueberry Maple Matcha Creami for a great example of balancing liquids and texture.
🎉 Conclusion: Sweet, Simple, and So Worth It
Whether it’s your first Ninja Creami recipe or your fiftieth, this strawberry sorbet is always a win. It’s bright, refreshing, naturally sweet, and endlessly customizable. Plus, there’s something truly joyful about turning a bag of frozen fruit into something that feels fancy.
If you make it, tag us or leave a comment—we love seeing your creamy creations come to life!
📌 Follow us on Pinterest and Facebook for more easy frozen desserts
🙋♀️ Frequently Asked Questions:
Can you put frozen strawberries in a Ninja Creami?
Yes! Frozen strawberries work beautifully. Just make sure they’re cut into smaller pieces or lightly blended before freezing. It helps the Creami blade spin smoothly.
Can you use frozen fruit to make sorbet in the Ninja Creami?
Absolutely. That’s one of the Creami’s best features. Use any frozen fruit—mango, pineapple, blueberries, peaches—just balance the sweetness and texture with lemon juice and a touch of water.
Can you make sorbet in a Creami?
Yes! The “Sorbet” setting on the Ninja Creami is specifically designed for fruit-based pints. No dairy needed. It’s perfect for making light, fresh, and totally customizable sorbets at home.
How to make strawberry sorbet with an ice cream maker?
If you don’t have a Ninja Creami, blend strawberries, sugar (or maple syrup), and lemon juice. Chill the mix, then churn it in your ice cream maker until frozen. It’ll be slightly softer in texture but still delicious.
