Peach sorbet Ninja Creami recipes have officially become a summer ritual in our house. Every July, I start stockpiling canned peaches—just in case my kids go on one of their fruit kicks again. One evening, after a day full of errands and sticky fingers, I opened a can thinking I’d serve them with whipped cream. But then I spotted the Ninja Creami on the counter and thought, “What if I spin this into sorbet instead?”
Twenty-four hours later, I hit that Sorbet button, and the machine worked its magic. That first spoonful? Creamy, cool, and bursting with real peach flavor. My 4-year-old took one bite, lit up, and said, “Mommy, this tastes like sunshine!”
And just like that, our new favorite frozen treat was born. It’s simple, sweet, and honestly…a little bit magical.
Table of Contents
Peach Sorbet Ninja Creami Recipe: Sweet, Creamy & Easy!
- Total Time: 24 hours (freezing)
- Yield: 2 servings
Description
This peach sorbet made in the Ninja Creami is creamy, dairy-free, and requires just one ingredient. A summer favorite that’s quick and healthy!
Ingredients
1 can (15.25 oz) peaches in 100% juice (use the juice too!)
Instructions
1. Pour canned peaches (with juice) into the Ninja Creami pint container.
2. Freeze flat for 24 hours.
3. Remove lid, place pint in outer bowl, and lock into machine.
4. Press Sorbet setting.
5. If crumbly, press Re-Spin once or twice.
6. Add optional mix-ins and use Mix-In function.
7. Serve immediately or store in freezer with lid.
Notes
Use fresh or thawed frozen peaches if desired—blend with 1/4 cup juice.
Add vanilla, honey, or cinnamon for flavor variety.
Re-spin leftovers before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frozen Treats
- Method: Ninja Creami
- Cuisine: American
Why You’ll Love This Peach Sorbet Recipe
Making sorbet in the Ninja Creami is like giving your fruit a glow-up. What starts as a humble can of peaches (or fresh ones, if you’re lucky!) transforms into the dreamiest, creamiest frozen treat with almost no effort.
Here’s why this recipe is a favorite around our house:
- One ingredient—just peaches with their natural juice. That’s it!
- No dairy, no added sugar, no fuss. It’s 100% fruit-forward.
- It’s ultra-creamy thanks to the Ninja Creami’s magic blending powers.
- You don’t need a churn or any ice cream science.
- It’s freezer-friendly and totally kid-approved.
Even better, you can spin it again if it’s too icy, or add your favorite mix-ins like raspberries, shredded coconut, or a splash of vanilla. The texture? Like sorbet from a boutique ice cream shop—without the price tag or the sugar crash.
If you’re into real fruit desserts that are easy, healthy-ish, and cool-you-down fast, this peach sorbet is going to be your jam. (Or rather, your frozen fruit obsession.)
Pro tip: If your kids love frozen treats, try my Protein Powder Ninja Creami or check out our easy popsicle recipes for toddlers—both freezer hits!
🥄 How to Make Peach Sorbet in the Ninja Creami
🍑 Ingredients & Easy Substitutions
You’ll only need one ingredient to make this creamy, dreamy sorbet:
- A single can of peaches, drenched in their own 100% natural, syrupy juice, is all it takes. The sweet, sun-kissed fruit, perfectly preserved, promises a rich and authentic peach flavor that will make your sorbet an unforgettable treat.
Yes, use the juice too! That’s what helps create the smooth texture.
Optional Substitutions:
- Fresh Peaches (peeled + pit removed): Blend with ¼ cup apple juice or peach nectar before freezing.
- Frozen Peaches: Thaw first, then blend with juice or water to equal one pint.
- Add-ins (after spinning): Try chopped mint, diced strawberries, shredded coconut, or a swirl of honey.
Want more ideas for summer treats? Try our watermelon lime slush for kids —just as refreshing!
🛠️ Tools & Equipment You’ll Need
- Ninja Creami machine (Original or Deluxe model)
- Ninja Creami pint container
- Freezer with stable temp (between -7°F and 9°F)
- Spoon or spatula for mix-ins
👩🍳 Step-by-Step Instructions
- Pour It In: Open the can of peaches and pour everything (fruit + juice) into your Ninja Creami pint.
- Freezing the Mixture: Now, for the easiest part. Place the lid securely on your pint, making sure it’s fully sealed. Lay the container flat in your freezer and let it chill, undisturbed, for a solid 24 hours. This essential step is what allows the sorbet to freeze completely and evenly, ensuring the perfect creamy consistency when it’s time to spin.
- The Big Reveal Spinning Your Sorbet : With the patience of a true dessert lover, it’s finally time for the magic to happen. Remove the lid from your perfectly frozen pint. Carefully place the pint inside the Ninja Creami’s outer bowl, and with a satisfying click, lock it into the machine’s base. Now, for the moment you’ve been waiting for: simply press the Sorbet button. The Ninja Creami will take over, transforming the rock-solid block of fruit into a light, airy, and incredibly smooth sorbet right before your very eyes..
- Check Texture: If crumbly or icy, reinsert and press Re-Spin once or twice.
- Optional Add-ins: Scoop a tunnel in the center, add mix-ins, then press Mix-In.
- Serve Immediately: It’s best served fresh, but you can freeze leftovers.
🧊 Storage Tips
- Store leftovers in the same pint container with lid sealed.
- Keeps well for 1–2 weeks in a cold, stable freezer.
- If it becomes rock-solid, re-spin before serving.
🍽️ Serving Suggestions & Notes
- Serve in chilled bowls or waffle cones
- For a truly indulgent twist, layer your freshly spun peach sorbet with creamy vanilla yogurt to create a luscious “peaches and cream” parfait. This simple addition transforms a simple treat into a satisfying and elegant dessert.
- For a truly decadent and dairy-free treat, top your sorbet with a generous dollop of whipped coconut cream. It’s the perfect finishing touch, adding a light and airy texture that complements the rich peach flavor beautifully.
- Kids love it with animal crackers or crushed granola on top
📊 Nutrition Info (Per Serving – makes 2)
| Nutrient | Amount |
|---|---|
| Calories | 182 kcal |
| Carbohydrates | 44g |
| Sugar | 36g |
| Protein | 4g |
| Fat | 1g |
| Fiber | 6g |
| Sodium | 56mg |
| Vitamin C | 18mg |
| Potassium | 527mg |
Based on canned peaches in juice. Optional mix-ins not included.
🍧 Flavor Variations for Ninja Creami Peach Sorbet
One of the most wonderful things about the Ninja Creami is that it empowers you to be a culinary artist without needing a degree. Once you’ve mastered the simple base recipe for this peach sorbet, the real adventure begins. It’s time to unleash your creativity and transform it with your own unique flair.
🍓 Mix-Ins & Flavor Twists
After the initial spin, you can create a flavor that’s all your own by using the Mix-In function.
Here are a few of our family favorites:
- Peach Raspberry Swirl: Drop in a spoonful of raspberry preserves or fresh raspberries for a tart twist.
- Honey Vanilla Peach: Add 1 tsp vanilla extract and drizzle of honey before freezing for added depth.
- Tropical Vibes: Stir in diced mango, pineapple bits, or coconut flakes after spinning.
- Peach Mint: For a refreshing and bright twist, finely chop 2–3 fresh mint leaves and gently fold them into your finished sorbet.
- Cinnamon Sugar Peach: A pinch of cinnamon + a sprinkle of brown sugar gives cozy, peach pie energy.
Just remember: Mix-ins go after the sorbet cycle, not before!
For more frozen fruit inspo, don’t miss our 3-ingredient mango smoothie popsicles—kids love them, and they pair beautifully with this sorbet in a dessert trio!
❄️ Tips for Perfect Texture Every Time
Sometimes your first spin isn’t quite as creamy as you’d like—and that’s totally normal with low-fat, fruit-only recipes.
Here’s how to get that velvety consistency:
- Use the RE-SPIN Button: One or two extra spins is often all you need to take it from crumbly to creamy.
- Add a Splash of Juice or Water: If it’s very dry, stir in 1–2 tbsp of peach juice before spinning again.
- Master the Chill: Keep a close eye on your freezer’s temperature. The sweet spot for a perfect, creamy texture is between -7°F and 9°F. If your freezer runs colder than that, your sorbet might become too hard and icy, making it difficult to get that smooth, luscious result you’re after.
- Always freeze level to avoid uneven texture or humps in the pint.
Still troubleshooting? Our Ninja Creami troubleshooting guide breaks down common issues and quick fixes—even for rock-solid leftovers.
🌞 Conclusion
This peach sorbet Ninja Creami recipe is proof that healthy desserts don’t have to be boring—or complicated. Whether you’re using pantry peaches or peak-season fruit, this sweet, juicy sorbet delivers major flavor in every bite.
If your family’s anything like mine, you’ll be spinning pints of this all summer long. It’s quick, it’s creamy, and it’s made with real fruit—just the way we like it at Mom Meals Daily.
📌 And if you loved this recipe, don’t forget to follow me on Pinterest and Facebook for more family-friendly, freezer-safe, mom-tested goodness!
FAQs : Peach Sorbet Ninja Creami
How do you make peach sorbet in the Ninja Creami?
It’s incredibly simple! Pour canned peaches (with juice) into the Ninja Creami pint container and freeze for 24 hours. After that, use the Sorbet setting to spin it into a creamy treat. Re-spin once or twice if needed. You can also use fresh or thawed frozen peaches blended with a little juice.
Why is my Ninja Creami peach sorbet icy instead of creamy?
When your sorbet turns out a little crumbly, don’t worry—it’s a common issue with dairy-free recipes. The solution is simple. Just place the pint back in the machine and hit the Re-Spin button.
If it’s still not perfect, add one to two tablespoons of liquid, like extra peach juice or water, and spin it again. For the best results in the future, check your freezer’s temperature. The ideal range is between -7°F and 9°F. Anything colder can make the sorbet too hard and crumbly.
Can I use frozen peaches for Ninja Creami sorbet?
Yes, but they need to be thawed first and blended with juice or water before freezing. Frozen peaches alone won’t process correctly and may damage the machine. You’ll get the best result if the mixture is smooth before freezing.
How long does Ninja Creami peach sorbet last in the freezer?
To keep your sorbet tasting its best, store it in a tightly sealed Ninja pint container in a cold, stable freezer. It will stay fresh for up to 2-4 weeks. For that perfect, creamy texture every time, simply re-spin it in the Ninja Creami just before serving. To prevent freezer burn and maintain quality, try to avoid opening and closing the freezer door too often.
