Blueberry Maple Matcha Creami – Amazing Treat You Need Now

Summer afternoons in our house always start the same way — the blender humming, my kids impatiently peeking over the counter, and the faint smell of matcha and maple syrup floating through the kitchen. I’m Victoria, and as a mom of three and founder of Mom Meals Daily, I’m always looking for ways to make dessert feel both indulgent and nourishing. This Blueberry Maple Matcha Creami was born from one of those “what if I just tried this” moments—and now it’s a staple in our freezer.

What I love about this Blueberry Maple Matcha Creami is that it blends real ingredients into something that tastes decadent but fuels your body. Using antioxidant-rich blueberries, smooth maple syrup, and vibrant matcha, it’s the kind of frozen dessert you can enjoy after school pick-up or post-yoga—without a trace of guilt.

Whether you’re a matcha lover, blueberry enthusiast, or just searching for your next Ninja Creami obsession, this Blueberry Maple Matcha Creami delivers big flavor with a naturally sweet, refined sugar-free twist.

Blueberry Maple Matcha Creami in Ninja Creami : A Naturally Sweet, Antioxidant-Packed Treat

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• Author: Victoria
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Description

A refreshing, naturally sweet Ninja Creami made with blueberries, maple syrup, and matcha for a guilt-free dessert packed with antioxidants.

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Ingredients

1 cup unsweetened almond milk

¾ cup frozen wild blueberries

1½ tbsp pure maple syrup

1 tsp ceremonial-grade matcha powder

1 pinch sea salt

½ tsp vanilla extract

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Instructions

1. Add all ingredients to a blender and blend until smooth.

2. Pour into Ninja Creami pint and freeze flat for 24 hours.

3. Place pint in Creami machine and run “Lite Ice Cream” setting.

4. If needed, add 1 tbsp milk and Re-Spin.

5. Serve immediately with toppings or store and Re-Spin later.

Notes

Use wild blueberries for the best color and antioxidant punch.

Maple syrup adds depth—taste after first spin and adjust if needed.

Matcha quality affects flavor—go ceremonial-grade if possible.

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💚 Why You’ll Love This Recipe

• Simple, Whole Ingredients – No weird additives, no fake sugar. Just clean, real food.
• Antioxidant Rich – Between the wild blueberries and ceremonial-grade matcha, this Creami is a glow-up in a bowl.
• Naturally Sweet – Maple syrup adds a depth of flavor and sweetness that doesn’t spike your blood sugar.
• Creamy & Dreamy – Thanks to the Ninja Creami, you get a silky texture without needing dairy or cream.
• Kid-Approved, Mom-Backed – This recipe is a regular in our freezer rotation, and even my picky 4-year-old begs for more.

Try pairing it with my Lemon Sorbet Ninja Creami on extra hot days, or save room for a post-dinner slice of Cottage Cheese Protein Brownies to go with it. It’s a matcha-made-in-heaven kinda night.

🥣 Part 2: Ingredients, Substitutions & Step-by-Step Guide

🥄 What You’ll Need to Make Blueberry Maple Matcha Creami

This Blueberry Maple Matcha Creami is made with just a handful of whole, nutrient-packed ingredients you probably already have in your fridge or freezer. It’s dairy-free, naturally sweetened with pure maple syrup, and comes together with zero fuss.

What I love most is that this Blueberry Maple Matcha Creami feels indulgent but is secretly nourishing—bursting with antioxidants from blueberries, the clean energy of matcha, and the mellow sweetness of maple. And bonus: it’s totally kid-approved and crazy easy to blend, freeze, and spin.

🧾 Ingredients (Makes 2 servings)

• 1 cup unsweetened almond milk (or milk of choice)
• ¾ cup frozen wild blueberries
• 1 ½ tbsp pure maple syrup (or to taste)
• 1 tsp ceremonial-grade matcha powder
• 1 pinch sea salt
• ½ tsp vanilla extract (optional but recommended)

💡 Tip: Use wild blueberries for more antioxidants and that deep, vibrant color!

🔁 Ingredient Swaps & Substitutions

• Milk: Use coconut milk for extra creaminess, or oat milk if you want a sweeter base.
• Maple Syrup: Swap for honey or monk fruit syrup for a lower sugar option.
• Matcha: Ceremonial-grade is ideal, but culinary-grade will work if sifted.
• Fruit: Add banana or mango for extra sweetness and a thicker texture.
• Protein Boost: Stir in a scoop of unflavored collagen or vanilla protein powder before freezing.

🥶 Step-by-Step Instructions

Let’s break it down so you nail it on the first try:

1. Blend it up:
   Add all ingredients into a high-speed blender. Blend until completely smooth. The texture should be creamy, not icy.
2. Freeze:
   Pour the mixture into a Ninja Creami pint container. Freeze flat for at least 24 hours.
3. Creami Time!
   Once your mixture is frozen, take off the lid and put the pint in your Ninja Creami. Then, select either the Lite Ice Cream or Smoothie Bowl setting and let the machine do its magic.
4. Re-spin if needed:
   If it looks crumbly, add 1 tbsp almond milk and re-spin until smooth.
5. Scoop & serve:
   Enjoy it immediately, or store it in the freezer to respin later. Top it with fresh blueberries, a maple drizzle, or crushed granola..

🛠 Tools & Equipment You’ll Need

• Ninja Creami machine
• Creami-compatible pint container
• High-speed blender
• Measuring cups + spoons
• Optional: matcha whisk, airtight freezer-safe containers

❄️ Storage Tips

• Store leftover Creami base (before spinning) frozen for up to 1 month
• If already spun, re-freeze and use the Re-Spin setting when ready to enjoy again
• Add 1–2 tablespoons of milk if needed to restore that silky-soft scoopable texture

🍽 Serving Suggestions & Notes

• Finish with your favorite toppings, such as crushed freeze-dried blueberries, coconut flakes, or extra matcha powder.
• Serve in a chilled bowl with a wooden spoon for a “matcha café” vibe
• Turn it into a Creami smoothie by adding a splash more milk + a handful of ice post-spin

For those hot days when you need a protein-packed treat, I like to serve this alongside a few bites of my Mug Protein Mousse. Or go classic and make it dessert after a slice of Classic Banana Bread.

📊 Nutrition Table (Per Serving)

Note: Nutrition may vary based on milk and toppings.

🍴 Recipe Notes

• Matcha clumps easily—always sift it or blend thoroughly to avoid bitterness.
• Let the Creami base thaw for 5–10 minutes before spinning if it’s rock solid.
• If you like it sweeter, adjust maple syrup after the first spin with a splash of maple and re-spin!

Why Blueberry, Maple & Matcha Are the Ultimate Trio

You’ve blended it, spun it, and tasted the magic—but ever wonder why this Blueberry Maple Matcha Creami flavor combo works so well together? There’s actual science (and a bit of sensory joy) behind the mix of matcha, maple syrup, and blueberries. The earthy matcha balances beautifully with the warm sweetness of maple and the tart punch of blueberries—turning every spoonful of this Blueberry Maple Matcha Creami into a nutrient-rich, flavor-loaded moment that feels indulgent but totally nourishing.

💚 Matcha: Calm Energy in Every Spoonful

Matcha isn’t just trendy—it’s functional food with real benefits. Made from ground green tea leaves, it delivers:

• L-theanine for calm alertness without the caffeine crash
• Catechins, especially EGCG, which help fight inflammation
• A gentle, earthy flavor that pairs beautifully with fruit and sweet notes

But here’s the catch: matcha’s slight bitterness can scare off first-timers—unless you pair it just right.

Blueberries: Nature’s Candy with Brain-Boosting Power

Blueberries—especially wild ones—bring:

• A pop of natural sweetness that cuts matcha’s grassy tones
• Anthocyanins that support brain health and reduce oxidative stress
• Gorgeous deep purple hues that make this Creami look just as good as it tastes

In a frozen dessert, their tart juiciness balances out creamy textures, giving your taste buds contrast and brightness.

🍁 Maple Syrup: Sweet with Soul

Forget white sugar—maple syrup is a flavor powerhouse with depth:

• Low glycemic index compared to refined sugar
• Rich in zinc and manganese
• Subtle notes of caramel and woodsy warmth that elevate both blueberry and matcha

And let’s be real—it just makes everything taste like fall comfort in frozen dessert form.

🧠 Sensory Harmony: How They Work Together

Here’s why this flavor combo just hits:

Each ingredient amplifies the other, creating a balanced, spoon-licking Blueberry Maple Matcha Creami that’s bold yet smooth, indulgent yet nourishing. It’s no wonder this Blueberry Maple Matcha Creami has quickly become a freezer favorite in our house—it delivers flavor, function, and fun all in one bowl.

🕒 Best Time to Enjoy It?

• Morning boost: Get your matcha energy without a hot latte
• Afternoon pick-me-up: When sugar crashes threaten your focus
• Healthy dessert: Finish dinner with something that doesn’t undo your day

My kids love it after school, and I sneak it in after lunch with a sprinkle of toasted coconut flakes.

For a warm + cold pairing, serve it after baking a batch of Half-Baked Cookies or topped over my Mini Pineapple Upside-Down Cheesecakes for guests.

🍨 One of the best things about the Blueberry Maple Matcha Creami? It’s endlessly flexible. Whether you’re eating dairy-free, tracking protein, or just love mixing things up, this recipe has room to evolve with your cravings.

🧪 Creative Variations to Try for Your Blueberry Maple Matcha Creami

One of the best things about this Blueberry Maple Matcha Creami is how versatile it is. Whether you’re boosting protein, leaning plant-based, or just having fun with flavors, these add-ins and swaps will keep your freezer stocked with options you actually look forward to.

🌱 Vegan Protein Boost

Swap almond milk for soy or pea milk, and add a scoop of vanilla plant protein. It makes the Creami thicker, more filling, and totally satisfying post-workout.

🥥 Creamy Coconut Matcha

Use full-fat canned coconut milk in place of almond milk for a tropical, extra-rich twist. Bonus: it enhances the matcha’s natural sweetness and creates a lush base for your Blueberry Maple Matcha Creami.

🍌 Banana-Maple Twist

Add ½ a ripe banana to the blender. It adds natural sweetness and helps create a velvety, scoopable texture.

🌈 Superfood Add-Ins

Mix in spirulina (for color and nutrients), chia seeds (for fiber), or a dash of cinnamon or cardamom for warming spice.

🍦 Kid-Friendly Creami

Dial back matcha to ½ tsp and increase blueberries + maple syrup slightly. It’ll still be nutrient-rich but with a sweeter, milder flavor that picky eaters will love

🏁 The Creami You’ll Keep Coming Back To

This Blueberry Maple Matcha Creami transforms a simple treat into a mindful ritual. The kind you savor at the end of a long day, sneak for breakfast on a hot morning, or serve to guests who assume it took way more effort than it did.

From antioxidant power to customizable flavor, this recipe reflects what Mom Meals Daily is all about—real food that’s good for you, your family, and your sanity. Whether you’re new to matcha or already a frozen dessert fanatic, this Blueberry Maple Matcha Creami will be the one you crave again and again.

📌 Follow me on Pinterest and facebook for more healthy, creative Ninja Creami recipes and family-friendly desserts 👉 If you make this, be sure to tag me so I can see your version. It’s so fun to see your spins on my favorite recipes!

FAQs About Blueberry Maple Matcha Creami