How do you thicken peach cobbler?

To naturally thicken your single serve peach cobbler , make sure to coat your peaches with a bit of sugar and let them sit for a few minutes. This draws out moisture. Then, add a small pinch of cornstarch or all-purpose flour to the fruit before layering—it helps create a syrupy filling as it bakes.

How do you keep peach cobbler from getting soggy?

Don't stir the batter into the melted butter and peaches. This is a crucial step for the perfect single serve peach cobbler . Simply pour the batter directly on top of the fruit and let it sit undisturbed. As it bakes, the batter will rise through the peaches to form a beautiful, golden crust. To ensure your cobbler isn't soggy, make sure your fruit is well-drained, especially if you're using canned peaches. The cobbler is done when the top is a deep golden brown and the fruit juices are bubbling joyfully at the edges.

Should peach cobbler be served hot or cold?

You can serve it either way! It’s traditionally served warm with ice cream, but cold peach cobbler has its own charm—almost like a fruit cake with a soft, syrupy base. We recommend warm for peak comfort, but leftovers are great chilled.

What is the difference between peach pie and peach cobbler?

Peach pie uses a traditional pastry crust—top and bottom—whereas cobbler has a pourable biscuit or cake-like topping baked over fruit. Cobblers are easier, more rustic, and perfect for quick baking without needing to roll dough.

Single Serve Peach Cobbler – Easy Warm, Cozy Treat for One1

Name: Single Serve Peach Cobbler
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 medium peach (or ½ cup canned/frozen, drained); 1 tbsp granulated sugar (for peaches); ¼ tsp lemon juice; ⅛ tsp cinnamon; 1 tbsp melted butter; 3 tbsp all-purpose flour; 1 tbsp granulated sugar (for batter); ¼ tsp baking powder; Pinch of salt; 2 tbsp milk

Description

This single serve peach cobbler is a fast, cozy dessert made with fresh or canned peaches and a buttery biscuit-style topping. Perfect when you want a little something sweet without leftovers.

Ingredients

1 medium peach (or ½ cup canned/frozen, drained)

1 tbsp granulated sugar (for peaches)

¼ tsp lemon juice

⅛ tsp cinnamon

1 tbsp melted butter

3 tbsp all-purpose flour

1 tbsp granulated sugar (for batter)

¼ tsp baking powder

Pinch of salt

2 tbsp milk

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Instructions

1. Preheat oven to 350°F.

2. Toss peaches with sugar, lemon juice, and cinnamon.

3. Whisk together flour, baking powder, salt, and sugar.

4. Stir in milk until just combined.

5. Pour melted butter into ramekin.

6. Spoon batter over butter (do not stir).

7. Top with peach mixture (do not mix).

8. Bake for 25–30 minutes until golden and bubbling.

9. Serve warm with optional ice cream.

Notes

Use canned peaches for convenience but drain them well. Try adding nutmeg or topping with coarse sugar for extra crunch.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American