🟡 Can you use protein powder in Ninja CREAMi?

Yes! Protein powder works beautifully in the Ninja Creami when blended with the right base like Greek yogurt and Fairlife milk. It creates a high-protein, creamy ice cream texture—perfect for post-workout or a guilt-free dessert. Just be sure it’s well mixed before freezing.

🟡 What not to put in Ninja CREAMi?

Avoid anything too watery (like juice or almond milk alone), alcohol, or ingredients with a lot of ice—these will lead to icy, crumbly textures. Also steer clear of chunky items before freezing (add them after the first spin).

🟡 Can I mix protein powder into my ice cream?

Yes, but it depends on when. If you add it after freezing , it’ll clump. Always blend protein powder into your liquid base before freezing in the Creami pint. This ensures a smooth spin and no gritty surprises.

🟡 Can I put collagen powder in Ninja CREAMi?

Absolutely! Collagen blends well and can even help with texture. Mix it with whey or casein, or use it solo with Greek yogurt and extract. It’s also heat-stable and has no flavor—perfect for extra protein and joint support.

Protein Powder Ninja Creami: Healthy Ice Cream You’ll Love

Description

A creamy, macro-friendly Ninja Creami recipe using your favorite protein powder. Packed with flavor, easy to make, and totally customizable.

Ingredients

¾ cup Fairlife milk

½ cup nonfat Greek yogurt

1 scoop vanilla or chocolate protein powder

1 tsp vanilla extract

1 tbsp sweetener of choice

Pinch of salt

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Instructions

1. Mix all ingredients in a blender until smooth

2. Pour into Ninja Creami pint container and freeze 24 hours

3. Spin using Lite Ice Cream setting

4. Re-spin with a splash of milk if crumbly

5. Top with your favorites and enjoy!

Notes

Use casein protein for extra thickness

Collagen powder blends beautifully with whey

Re-spin is key for smoothness

Try peanut butter or cacao nibs as toppings

Prep Time: 5 mins
Category: Dessert
Method: Ninja Creami
Cuisine: American