💬 Can you use cottage cheese in brownie mix?

Absolutely! Cottage cheese blends into batter beautifully when pureed. It adds a rich creaminess, amps up the protein, and keeps your brownies moist without needing tons of oil or butter. The key? Blend it until totally smooth—no one wants surprise curds in their brownie bite!

💬 Can you mix protein with cottage cheese?

Yes! In fact, it’s a powerhouse combo. Cottage cheese already contains about 13 grams of protein per half cup. When blended with chocolate protein powder, you get a silky base for high-protein snacks or baked goods. Adding a touch of sweetness also helps to balance the flavor of protein powders that can sometimes taste a little… well, chalky.

💬 How to make brownies high in protein?

You’ve got options: Add protein powder (1/4 to 1/3 cup) Use cottage cheese or Greek yogurt Bake with eggs, nut butter, or almond flour Add collagen peptides or crushed protein bars for texture All these tricks help without sacrificing that fudgy brownie vibe.

💬 Can I add protein powder to my brownies?

This cottage cheese protein brownie recipe is more than just a health swap—it’s a reliable, chocolate-loaded win. You get that rich, fudgy satisfaction you crave without blowing your sugar count or skipping the protein your body needs. Whether you’re prepping snacks for your kids, treating yourself after a workout, or just want to sneak in something nourishing with your coffee—you can feel good reaching for these brownies.

Cottage Cheese Protein Brownie: 1 Amazing Guilt-Free Dessert You’ll Love

Description

Moist, fudgy, and protein-packed brownies made with blended cottage cheese for a healthier dessert everyone will love.

Ingredients

1 cup cottage cheese

1 ripe banana

2 eggs

1/3 cup maple syrup

1/4 cup almond butter

1/3 cup cocoa powder

1/4 cup chocolate protein powder

1/2 tsp baking powder

1 tsp vanilla extract

1/4 tsp salt

1/4 cup chocolate chips or walnuts (optional)

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Instructions

1. Preheat oven to 350°F and line an 8×8 dish with parchment.

2. Blend cottage cheese, banana, eggs, syrup, almond butter, and vanilla until smooth.

3. Add cocoa powder, protein powder, baking powder, and salt. Blend again.

4. Fold in chocolate chips or walnuts if using.

5. Pour into prepared dish and spread evenly.

6. Bake for 22–26 minutes until center is set.

7. Let cool before slicing. Store in fridge.

Notes

For a nut-free version, use sunflower seed butter.

Use monk fruit syrup or stevia syrup for a lower sugar option.

Store in an airtight container for up to 5 days or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American