Can you use maple syrup in matcha ice cream?

Absolutely! Maple syrup not only sweetens matcha beautifully but also adds a warm, complex flavor that complements its earthiness.

What fruit goes best with matcha?

Blueberries are perfect—they’re slightly tart, deeply colored, and don’t overpower matcha’s flavor. Other great pairings? Mango, strawberries, or even blackberries.

How do you make a Creami without added sugar?

Use fruit like banana or mango, skip the syrup, and adjust sweetness after the first spin. A splash of unsweetened vanilla almond milk works wonders.

Is matcha Creami healthy?

Yes! When made with real ingredients like matcha, blueberries, and maple syrup, it’s rich in antioxidants, low in processed sugar, and full of fiber and flavor.

Blueberry Maple Matcha Creami: The 3-Ingredient Treat You Need Now

Description

A refreshing, naturally sweet Ninja Creami made with blueberries, maple syrup, and matcha for a guilt-free dessert packed with antioxidants.

Ingredients

1 cup unsweetened almond milk

¾ cup frozen wild blueberries

1½ tbsp pure maple syrup

1 tsp ceremonial-grade matcha powder

1 pinch sea salt

½ tsp vanilla extract

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Instructions

1. Add all ingredients to a blender and blend until smooth.

2. Pour into Ninja Creami pint and freeze flat for 24 hours.

3. Place pint in Creami machine and run “Lite Ice Cream” setting.

4. If needed, add 1 tbsp milk and Re-Spin.

5. Serve immediately with toppings or store and Re-Spin later.

Notes

Use wild blueberries for the best color and antioxidant punch.

Maple syrup adds depth—taste after first spin and adjust if needed.

Matcha quality affects flavor—go ceremonial-grade if possible.

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